Iced Shaken Espresso: A Refreshing Coffee Experience


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Iced Shaken Espresso

Iced shaken espresso has grown popular among coffee fans looking for a pleasant and energizing beverage. This drink is a great twist on classic iced coffee due to its unique preparation process and concentrated ingredients. In this article, we will look at what iced shaken espresso is, where it came from, how to prepare it at home, nutritional information, the benefits it offers, variants, and its increase in popularity. Get ready to embark on a journey of coffee exploration!

What is Iced Shaken Espresso?

Iced Shaken Espresso

This espresso is a cooled coffee drink that blends the rich and robust flavors of espresso with the energizing attributes of a shaken preparation unlike other iced coffee beverages, which are brewed hot and then poured over ice, iced shaken espresso is made by shaking a double shot of espresso with ice to create a frothy and delicious drink.

The Origins of Iced Shaken Espresso

Iced espresso can be traced back to Japan, where it became popular in the early 2000s. Starbucks, a well-known coffee business, was instrumental in popularizing this concept worldwide. They debuted their “Shaken Espresso” technique, which consisted of firmly shaking a double shot of espresso with ice and a dash of sweetness. This novel method soon attracted coffee connoisseurs and became a worldwide sensation.

Iced shaken espresso recipe


To make this espresso, you will need the following ingredients:

  • 2 shots of freshly brewed espresso
  • Ice cubes
  • Sweetener of your choice (optional)
  • Milk or non-dairy alternative (optional)


Follow these step-by-step instructions to prepare your own espresso:

  • Brew two shots of espresso using your preferred brewing method. Ensure that the espresso is strong and aromatic for an authentic coffee experience.
  • Allow the freshly brewed espresso to cool to room temperature. You can speed up the cooling process by placing the espresso in the refrigerator for a few minutes.
  • Fill a cocktail shaker halfway with ice cubes. The ice cubes will help chill the espresso and create a frothy texture.
  • Pour the cooled espresso into the shaker directly over the ice cubes. If you prefer a sweeter taste, add your desired amount of sweetener at this stage. Stir gently to incorporate the sweetener.
  • Close the cocktail shaker tightly to prevent any leaks. Ensure the lid is secured to avoid spills during the shaking process.
  • Hold the shaker with both hands and shake vigorously for 15 to 20 seconds. The shaking will mix the espresso with the ice, creating a frothy and chilled beverage.
  • Once you’ve finished shaking, open the shaker and strain the espresso into a glass filled with ice cubes. The training will ensure that any ice chips or excess foam are left behind in the shaker.
  • You can add a splash of milk or a non-dairy alternative to your iced espresso for a creamy and balanced taste. Stir gently to combine the ingredients.
  • Voila! Your homemade iced shaken espresso is now ready to be enjoyed. Sip it slowly and savor the rich flavors and refreshing sensation.

Customization Options:

Feel free to get creative and customize your iced shaken espresso with these optional additions:

  • Flavored Syrups: Add a splash of vanilla, caramel, hazelnut, or any other flavored syrup to enhance the taste of your drink.
  • Whipped Cream: Top your shaken espresso with a dollop of whipped cream for an indulgent treat.
  • Chocolate Shavings: Sprinkle some chocolate shavings over the foam to add a touch of elegance and a hint of cocoa flavor.
  • Cinnamon or Nutmeg: Dust a pinch of cinnamon or nutmeg on the foam for a warm and aromatic twist.

Experiment with different combinations and find your perfect blend of flavors to elevate your iced shaken espresso experience.

How to Make Starbucks Iced Shaken Espresso

How to Make Starbucks Iced Shaken Espresso

Recreating the Starbucks iced shaken espresso experience at home is simpler than you might think. Here’s a step-by-step guide to crafting this delightful beverage:

  • Start by brewing a double shot of espresso using your preferred method.
  • Fill a cocktail shaker with a handful of ice cubes.
  • Pour the freshly brewed espresso into the shaker.
  • Add a teaspoon of sweetener (optional) to enhance the flavors.
  • Securely close the shaker and shake vigorously for about 15-20 seconds.
  • Strain the mixture into a glass filled with ice cubes.
  • Your homemade Starbucks-style espresso is now ready to enjoy!

Iced Shaken Espresso Calories

An iced shaken espresso’s calorie count might change depending on its size, composition, and sweeteners. An ordinary 12 oz (355 ml) of this espresso has an average of 25–30 calories. It’s crucial to remember that adding other ingredients—like flavored syrups or milk—can raise the calorie count. Adjusting the drink accordingly or choosing sugar-free sweeteners if you are on a strict diet, or limiting your calorie intake is advised.

The Benefits of Iced Shaken Espresso

This espresso offers several benefits that make it a popular choice among coffee lovers:

  • Refreshing and invigorating: The chilled espresso and the shaking method create an extraordinary and energizing beverage, perfect for hot summer days or when you need a pick-me-up.
  • Customizable flavors: It can be tailored to individual taste preferences. Add syrups or milk alternatives to adjust the sweetness, strength, and additional flavors.
  • Enhanced aroma and texture: The shaking process helps unlock the espresso’s aromatic compounds, resulting in a fuller and more pronounced flavor profile. It also creates a frothy and velvety texture that adds to the sensory experience.
  • Quick and convenient: With a few simple steps, you can enjoy a barista-style iced espresso at home or on the go, saving you time and money compared to visiting a coffee shop.

The Difference between Iced Shaken Espresso and Other Coffee Drinks

During iced shaken espresso shares similarities with other coffee beverages, it has distinct characteristics that set it apart:

  • Preparation method: Unlike iced coffee brewed hot and then cooled, the espresso involves shaking the espresso shots with ice to create a frothy and chilled drink.
  • Bold and concentrated flavors: It uses a double shot of espresso, resulting in a more intense and robust coffee flavor than other iced coffee drinks.
  • Texture and presentation: The shaking method creates a velvety texture and frothy top, elevating the beverage’s overall drinking experience and visual appeal.
  • Customization options: It can be customized with various sweeteners, flavors, and milk alternatives, allowing for a wide range of taste preferences and dietary restrictions.
Variations of Iced Shaken Espresso

Iced shaken espresso provides a versatile canvas for experimentation and creativity. Here are a few popular variations to spice up your coffee routine:

  • Iced Vanilla Shaken Espresso: Add a splash of vanilla syrup or a few drops of vanilla extract for a subtle and sweet twist.
  • Iced Caramel Shaken Espresso: Drizzle caramel sauce over the finished drink or use caramel-flavored syrup for a rich and indulgent flavor profile.
  • Iced Mocha Shaken Espresso: Stir in chocolate syrup or cocoa powder to create a delightful combination of coffee and chocolate flavors.
  • Iced Nutty Shaken Espresso: Add a dash of hazelnut, almond, or coconut syrup to infuse your drink with a nutty and aromatic essence.

Feel free to experiment with different flavors and combinations to discover your signature espresso creation!

Tips for Making the Perfect Iced Shaken Espresso

To elevate your iced-shaken espresso-making skills, consider the following tips:

  • Use freshly brewed espresso: For the best flavor, brew your espresso just before preparing the drink. Freshly ground coffee beans will provide a more prosperous and aromatic experience.
  • Chill your ingredients: Ensure the espresso and the cocktail shaker are adequately chilled before shaking. It helps maintain the desired temperature and prevents dilution.
  • Adjust sweetness and strength: Experiment with different sweeteners and syrup flavors to find the perfect balance for your taste buds. Additionally, adjust the number of espresso shots according to your desired strength.
  • Shake vigorously: The key to achieving a frothy texture is shaking the mixture vigorously. Put some energy into it to create a rich and velvety foam.
  • Garnish and serve creatively: Add a final touch to your shaken espresso with a sprinkle of cocoa powder, a dollop of whipped cream, or a drizzle of your favorite syrup. Serve it in a chilled glass for an extra touch of elegance.

By incorporating these tips, you’ll be able to create a barista-worthy espresso from the comfort of your own home.

Iced shaken espresso has significantly impacted popular culture and coffee trends. Its unique and refreshing qualities have become a staple in many coffee shops and a preferred choice for coffee enthusiasts worldwide. This beverage has also garnered attention on social media platforms, with coffee lovers sharing their homemade creations, recipes, and aesthetically pleasing photos. The rise of the espresso reflects society’s evolving coffee preferences as people seek new and exciting ways to enjoy their daily caffeine fix.


Iced shaken espresso offers a refreshing and invigorating coffee experience that combines the bold flavors of espresso with a unique preparation method. Whether you’re a coffee enthusiast looking for a new twist on traditional iced coffee or a curious individual eager to explore the world of specialty coffee, It is a must-try. With its origins in Japan and popularization by Starbucks, this beverage has captured the hearts of coffee lovers worldwide. You can create a delicious and satisfying iced espresso at home by following the simple steps outlined in this article and customizing it to your preferences. So shake things up, indulge in the rich flavors, and enjoy this delightful coffee creation’s relaxed and refreshing sensation!


1. Can I use instant coffee for iced shaken espresso?

While it’s possible to use instant coffee for convenience, the flavors and textures may not be as pronounced as using freshly brewed espresso. For the best experience, using freshly brewed espresso is recommended if available.

2. Can I make an iced espresso without a cocktail shaker?

Use a sealed jar or airtight container if you don’t have a cocktail shaker. Just make sure it’s securely closed before shaking to prevent any spills.

3. Can I adjust the sweetness level of iced espresso?

Absolutely! The sweetness level is customizable. You can add more or less sweeteners according to your personal preference. To find your ideal balance, experiment with different sweeteners such as sugar, honey, or flavored syrups.

4. Is iced shaken espresso suitable for people with lactose intolerance?

Yes, it can be enjoyed by people with lactose intolerance. You can substitute dairy milk with non-dairy alternatives like almond, soy, or oat milk to suit your dietary needs.

5. Can I prepare a larger batch of the espresso?

While it’s best to prepare shaken espresso fresh, you can make a larger batch of the espresso concentrate in advance and store it in the refrigerator. When ready to serve, mix the concentrate with ice and shake for a quick and convenient iced-shaken espresso.

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